Taste of Ceviche: Plant-Based Ceviches
Discover how delicious and healing plant-based ceviche can be! In this hands-on bilingual workshop, we’ll prepare fresh vegan ceviches featuring tropical fruits like mango and vibrant herbs. Whether you're vegan, veg-curious, or just love bold flavors — this class is for you!
RSVP: https://www.laperuanita.org/event-details/taste-of-ceviche-cooking-masterclass-series-2025-08-06-18-00
Suggested donation: $55 or $150 for the 3-class series
100% of proceeds support MADRES, a nonprofit uplifting the local immigrant community.
Date and Time
Wednesday Aug 6, 2025
6:00 PM - 8:00 PM PDT
Tuesday, August 6 · 6:00–8:00 PM
Location
Middleton Brewing, Everett, WA
607 SE Everett Mall Way Suite 27-A, Everett, WA 98208
Fees/Admission
$55
Contact Information
Susana Ipanaque
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